Vegan-Gluten Free Meal Plan: Fall Week 2

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This one week fall inspired meal plan consists of 10 unique recipes with pictures that are all vegan & gluten free. This plan includes:
  • 5 delicious, family-approved dinner recipes to satisfy the whole family
  • Easy to follow instructions with time saving tips, "make-ahead" suggestions, and tips on which meals to double and freeze for leftovers.
  • Suggestions for using leftovers to make healthy lunches or re-purposed dinners that are quick and easy for busy weeknights.
  • Most meals can be prepared in 30-45 minutes, with the exception of Crockpot meals.
  • Each dinner recipe is designed for 4 servings
  • 1 bonus recipe (breakfast, brunch, appetizer, dessert, beverage, etc
  • Complete grocery shopping list for the entire week with space to add your own items and or modify as needed.
Included Recipes:
  • Saucy Tofu, Kale Noodle Bowls
  • White Bean & Kale Soup + Caesar Salad
  • Twice Baked Potatoes + Roasted Broccoli
  • Quinoa Cakes with Roasted Red Pepper Cream + Caesar Salad
  • Colorful Corn Chowder
  • Chewy Pumpkin Chip Cookies