Gluten Free, Vegan, Low Carb, Low Sugar
These cookies are made using only whole food ingredients, no refined sugars, no refined or white flours, and are low in sugar. Need we say more?! Oh yes, most importantly, they taste AMAZING!! Sort of like a mini banana bread but in cookie form with a twist. The banana keeps these cookies moist for several days when you store them in an airtight container.
You can substitute chopped walnuts to cut out the chocolate and add some heart healthy protein. Or raisins/craisins would taste equally as good if you are into that kind of stuff:)
Banana-Coconut Oatmeal Cookies (PRINT RECIPE)
Makes about 18 cookies
2 bananas, mashed
¼ cup coconut oil, melted
¼ cup maple syrup
½ teaspoon vanilla extract
1 cup whole rolled oats/gluten free whole rolled oats
Heaping 2/3 cup blanched almond flour
¼ teaspoon baking soda
½ cup shredded unsweetened coconut
¼ teaspoon salt
¼ cup semi-sweet or dark chocolate chips
Bake, eat, smile and share!
~Billie & Jennifer
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Billie Shellist, FDN-P
I practice functional nutrition, an approach that allows me to look at your entire health history and help you find the "root causes" of your chronic health complaints.
This cuts out the trial and error process and helps you get real symptom relief and resolution!
Food is medicine and knowledge is power -I hope you enjoy my anti-inflammatory recipes which are gluten, dairy, and soy free as well as very low grain and sugar.
If you'd like to heal from the root cause(s) of your chronic symptoms, try starting with a complimentary 15-minute consultation. Click here to request your free session.