Lemon-Berry Tart Cookies
Grain Free. Gluten Free. Dairy Free. Vegan. Low Sugar. Low Carb. Paleo. Delicious.
I love the combination of lemon and berries - the tart and sweet pair perfectly to give your mouth a refreshing, delicious bite. I first made these cookies a few weeks ago as I was coming off our 4 Week Spring Cleanse. I wanted to treat myself to a sweet dessert but not overindulge. I browsed the fridge and pantry and these beauties were the result:) Want to know the best part? They only have 5.5 grams of sugar and under 9 grams of carbs per cookie!
After my first bite I was in love, and so was the rest of the family apparently because they disappeared in a few days! Firm on the outside and soft in the middle with a delicious berry center, these cookies may become your new summer favorite! They would be a perfect treat to put out for a baby shower, wedding shower, graduation party or BBQ. I hope you enjoy these as much as we do!
Lemon-Berry Tart Cookies (PRINT RECIPE)
Makes 3 dozen cookies
2 1/3 cups blanched almond flour
3 tablespoons coconut flour
½ cup honey or agave
¼ teaspoon sea salt
¼ cup coconut oil, melted then cooled slightly before adding to batter
Zest and juice of 2 lemons
1 tablespoon water
3-4 tablespoons organic, no sugar added berry jam of choice (raspberry, strawberry, blueberry, etc)
Yum, yum, yum!
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Billie Shellist, FDN-P
I practice functional nutrition, an approach that allows me to look at your entire health history and help you find the "root causes" of your chronic health complaints.
This cuts out the trial and error process and helps you get real symptom relief and resolution!
Food is medicine and knowledge is power -I hope you enjoy my anti-inflammatory recipes which are gluten, dairy, and soy free as well as very low grain and sugar.
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