Simple Berry Sorbet

Gluten free. Dairy free. Soy free. Nut free. Low sugar. 

This is a perfect treat on a hot summer day! We use antioxidant loaded berries and touch of honey to make this super simple sorbet we know you will love! This is a great way to satisfy your sweet tooth or an ice cream craving without all the extra sugar and calories.  I love using berries not only because they are packed with antioxidants but also because they are one of the few low glycemic fruits. 

You do not need an ice cream machine for this recipe, all you need is a blender and 5 minutes of time, check it out...

Simple Berry Sorbet (PRINT RECIPE):
Makes 6 servings

Ingredients:
2 cups frozen strawberries
1 cup frozen blueberries
2-4 tablespoons honey or agave
1 teaspoon lemon juice
Pinch of salt

Directions:

1. Place berries into high powdered blender.
2. Add the honey, lemon juice, ½ cup water, and a pinch of salt
3. Blend until smooth. Add more water 1 tablespoon at a time if needed.
4. Eat immediately for a “soft-serve” sorbet or freeze and eat for up to 1 week from freezer. 
5. Enjoy!!

Feel free to get creative here and use your favorite fruit and fruit combinations. Some other flavor combinations I really like are: Mango-Mint, Peach, and Pineapple-Banana.  Let me know what you think of this recipe and please share your creative versions!

~Billie