Grain Free & Vegan
My mom has always said she has never met a potato she didn't like. Well, I guess I take after my mother because I love anything with potatoes - especially the bad stuff like french fries and chips. . . Thanks mama!
Luckily, I don't have to feel guilty when I feed my potato cravings with these homemade sweet potato chips. These are baked in the oven and not fried, but still come out crispy like the ones from a bag or at a restaurant. The secret to getting them crispy is to soak them in ice water for 20 minutes after you slice them.
I recommend using a mandoline to slice your spuds - it makes it soooo much easier and quicker to get really thin pieces. I use a cheap handheld one I got at target- OXO brand - you can check out some affordable mandolines by clicking here if you are interested. If you don't have a mandoline, you can use a sharp chef knife to slice into 1/8 inch slices. I like to dip my chips is our Creamy Cucumber Ranch Dressing, which is a dairy free version of ranch you will not want to miss out on. Indulge away my friends...
Sweet Potato Chips (PRINT RECIPE)
2 medium sweet potatoes, scrubbed with skins on
2 tablespoons coconut oil, melted
½ teaspoon coarse sea salt
1/8 – ¼ teaspoon chili powder
Serve alone or click here to get our Creamy Cucumber Ranch Dressing Recipe for some dipping action!
Happy Healthy Crunching!
Billie Shellist, FDN-P
I practice functional nutrition, an approach that allows me to look at your entire health history and help you find the "root causes" of your chronic health complaints.
This cuts out the trial and error process and helps you get real symptom relief and resolution!
Food is medicine and knowledge is power -I hope you enjoy my anti-inflammatory recipes which are gluten, dairy, and soy free as well as very low grain and sugar.
If you'd like to heal from the root cause(s) of your chronic symptoms, try starting with a complimentary 15-minute consultation. Click here to request your free session.