Grilled Peaches with Walnut-Ginger Crumble

We couldn't let the summer slip away without delivering on a delicious fresh peach recipe. And while peaches are a treat just on their own, they somehow morf into a decadent dessert when you heat them up a bit.  If you've never tried grilled peaches, you are in for a treat - just make sure your grill is good and clean!

This recipe allows for the sweetness of the peaches stand out as the dominant flavor and adds ginger as the perfect compliment. The ground walnuts and coconut sugar make for a perfect topping to make you feel as if you are eating a cobbler or pie (but without the added sugar). Check it out before those fresh peaches are gone, gone, gone...

Grilled Peaches with Walnut-Ginger Crumble (PRINT RECIPE):
Serves 4-8

Ingredients:
1/3 cup raw walnuts or walnut halves
4 tablespoons coconut sugar, divided
½ teaspoon ground ginger
¼ teaspoon cinnamon
1 tablespoon coconut oil, melted
4 medium organic peaches, halved and pitted

Directions:

1. Combine 3 tablespoons coconut sugar, walnuts, cinnamon and ground ginger in a food processor or blender and pulse 5-10 times or until finely ground. Set aside.
2. Preheat grill to medium-low or heat a grill pan on the oven over medium-low heat.
3. Once the grill is hot, brush the cut side of each peach halve with a small amount of coconut oil, then sprinkle evenly with the remaining 1 tablespoon coconut sugar and place peaches cut side up on the grill.
4. Grill peaches for 4 minutes, then flip and grill cut side down for 3-4 minutes or until nice grill marks appear and your peaches are hot and soft.  
5. Remove from the grill and sprinkle walnut-ginger mixture on top.
6. Serve hot with or without ice cream or Coconut Milk Whipped Cream and enjoy!

Hope you all enjoy the upcoming Labor Day Weekend and the last few weeks of summer!

~Billie & Jen