We couldn't let the summer slip away without delivering on a delicious fresh peach recipe. And while peaches are a treat just on their own, they somehow morf into a decadent dessert when you heat them up a bit. If you've never tried grilled peaches, you are in for a treat - just make sure your grill is good and clean!
This recipe allows for the sweetness of the peaches stand out as the dominant flavor and adds ginger as the perfect compliment. The ground walnuts and coconut sugar make for a perfect topping to make you feel as if you are eating a cobbler or pie (but without the added sugar). Check it out before those fresh peaches are gone, gone, gone...
Grilled Peaches with Walnut-Ginger Crumble (PRINT RECIPE):
1/3 cup raw walnuts or walnut halves
4 tablespoons coconut sugar, divided
½ teaspoon ground ginger
¼ teaspoon cinnamon
1 tablespoon coconut oil, melted
4 medium organic peaches, halved and pitted
Hope you all enjoy the upcoming Labor Day Weekend and the last few weeks of summer!
~Billie & Jen
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Billie Shellist, FDN-P
I practice functional nutrition, an approach that allows me to look at your entire health history and help you find the "root causes" of your chronic health complaints.
This cuts out the trial and error process and helps you get real symptom relief and resolution!
Food is medicine and knowledge is power -I hope you enjoy my anti-inflammatory recipes which are gluten, dairy, and soy free as well as very low grain and sugar.
If you'd like to heal from the root cause(s) of your chronic symptoms, try starting with a complimentary 15-minute consultation. Click here to request your free session.