No Bake Berry Crumble

Grain Free & Vegan

This no bake crumble comes together in 10 minutes and you don't have to turn on your oven! Its a great dessert to a add to a summer meal or celebration when you don't have time to stand in the kitchen for very long. Just grab your favorite combination of fresh berries from the store/garden/farmers market, whip together this lovely crumble and serve with your choice of ice cream on top. 

This dessert has about half the calories and sugar content of most berry crumble recipes because we've removed processed sugar, processed flours, grains, and butter. For those of you on an anti-inflammatory low sugar diet, you can cut out up to 13 grams of sugar by using our Coconut Milk Whip Cream with this recipe instead of ice cream.  Its super delicious and comes loaded with healthy saturated fat.
  
As many of you know, my husband is a very serious dessert critique and when I served this the other day, he was concerned that this dessert would not meet his standards...but it did...and then a second helping happened. So I'm thinking it passed the test and now I'm passing it along to you to make, share, and eat! 

No Bake Berry Crumble (PRINT RECIPE)
Serves 4
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Ingredients:
1/4 cup coconut sugar
1/3 cup walnut halves or pieces
2 tablespoons coconut flour
1/8 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons coconut oil, melted
1 teaspoon honey or agave *
1/4 teaspoon vanilla extract
4 cups berries of choice (strawberries, blueberries, blackberries, raspberries, etc)
4 scoops dairy free coconut or almond milk ice cream  OR Coconut Milk Whipped Cream

Directions:

1. Blend the coconut sugar into a powder using your food processor or spice grinder. Add the walnuts, and pulse 4 to 5 times to coarsely grind them. 
2. Pour the sugar-walnut mixture into a medium bowl, and stir in the coconut flour, cinnamon, and salt. 
3. Add the oil, honey or agave, and vanilla, and combine with a fork or pastry blender until coarse crumbs form and the ingredients are well-distributed.
4. Place the fruit in an 8x8-inch baking dish and sprinkle with the crumble mixture evenly.
5. Place in the refrigerator to chill for 10 minutes before serving.
6. Serve with one scoop vanilla ice cream on top per serving and enjoy!

 
Ok...enough talking...get eating and enjoy! And as always, please leave comments or feedback.
~Billie